Friday, June 28, 2013

Hamburger Buns*漢堡麵包*9% Whole Wheat


Photo:: Nikon D80+50mm+SB-600 | Original File Format: NEF | 06/10/2013

這批hamburger buns看來是rich dough作的,其實並不是...只是多加了...附食譜做法...


1 egg...一個蛋的威力...這批buns超級軟綿,到第三天,還是軟綿綿...香味十足...

其實以前也做過一個蛋,甚至兩個蛋的做法,只是I didn't know what I was doing back then XD...


前天去買菜,買了一個巨大有子西瓜,長條型,大概有十幾磅重,放在前座上,像往常一樣開玩笑的交代K寶要babysit the watermelon,回頭再去把菜裝到後車箱,待我裝好後,進車子,不是聽到像往常一樣的K寶和西瓜對話chatting,而是看到躺在passenger seat的大西瓜,被綁上安全帶,坐在後座的K寶頑皮的嘻嘻笑說: The watermelon needed to be buckled up too! 我不禁笑出來,一邊說: Good job, K寶!..

這個有籽西瓜還真是超級甜,讓我不禁想到,是不是正常的水果比較甜...以往都買seedless watermelon,後來仔細一想: Seedless,好像不是很正常(疑心病又犯了...)...所以這次開始買seeded watermelon...K寶一聽馬上抗議: Seeded watermelon一堆子要怎麼吃?...我說:我們小時候都是吃這種西瓜,用叉子/小湯匙挖挖就是了, also give you something to do when you're eating...又順便說了一堆seedless watermelon感覺不是正常西瓜的東東...K寶想想,可能覺得有道理,就不說話了...後來回家一切一嚐,超級甜,顧不得沒冰涼,就吃起來,K寶也不抱怨的,一粒一粒西瓜子慢慢耐心挖,一口一口慢慢吃,吃完後大讚有籽西瓜(還好我挑到甜的...^^"...)...可惜我不會吐籽神功,不然就可以傳授給K寶...



Hamburger Buns (KitchenAid Professional 600 standmixer製作,無standmixer,也可以像我以前手做麵包揉麵方式製作,差別不大)
材料及作法:(10 buns)(1 cup=1杯=250ml, 1 tbsp=1大匙=15ml, 1 tsp=1小匙=5ml, 1 lb=454g)

  • 2+1/4 cups unbleached bread flour
  • 1 cup unbleached all-purpose flour(30% white whole wheat blend)
  • 1/4 cup butter milk powder
  • 1 egg

    A.將以上幾項,放在KA standmixer大鋼盆裡,用wire whisk攪拌均勻
    Put all the above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.
     
  • 1+1/4 cup 2% milk
  • 1/4 cup granulated sugar
  • 1+1/4 tsp salt
  • 1+1/2 tsp active dry yeast(一般商用乾燥酵母,非速酵/麵包機酵母)

    B.將以上幾項,攪勻加熱至手觸溫暖後,慢慢分次倒入A中,同時用2速攪拌,攪拌成團,約4分鐘,再加入下列oil+butter,打至可拉出薄膜,但非絲襪薄膜,大約2-3分鐘...
    Mix all the ingredients from B and stir until all dissolves. With the ingredients from A in the mixing bowl, turn on the stand mixer and set the speed to 2. Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 4 minutes. Add sunflower seed oil and butter. Mix for another 2-3 min. It's a sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking. Transfer it into a greased bowl and cover with a lid or plasstic wrap, then place the bowl in a warm oven with a pan of hot water underneath for fermentation.
     
  • 1 tbsp sunflower seed oil
  • 1 tbsp butter(melted)



    Fermentation第一次發酵至2-3倍大,分成10份,滾圓,表面噴水後,入烤箱發酵
    Let the dough rise until double/triple in size. Take the dough out and divide it into 10 pieces. Shape each piece into to a ball. Place them on the cookie sheet lined with parchment paper.

    Proofing
    第二次發酵至2-3倍大
    Put the cookie sheet with the dough in a warm oven with hot water underneath for fermentation. Let rise until double in size.

    Baking烤箱預熱至350F,烤20分鐘(依各家烤箱調整時間)
    Preheat the oven to 350F, and bake for 20 minutes.
    Depends on what kind of oven you have, you might need more or less baking time.








2 comments:

  1. Could you give the recipe in english.These buns are so soft,curious about the directions.

    ReplyDelete
    Replies
    1. Hi Rekha, I've added English instructions to it :)

      Delete

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