Thursday, October 10, 2013

Pumpkin Dinner Rolls

Photo:: Nikon D80+50mm+SB-600 | Original File Format: NEF | 09/18/2013

It's been nice and warm for this fall. Today is almost 80F. For October, that's pretty amazing! It's pumpkin season! I added some pumpkin puree to these dinner rolls and they turned out pretty good for lean dough.

入秋以來一直沒有很冷,今天氣溫還快80F,真是心情超好,不過也不像夏天的80F,早晚還是很涼,...現在也是南瓜季節,所以這批dinner rolls加了一些,雖然沒有加奶油/牛奶,或是蛋,還是很柔軟...

Pumpkin Dinner Rolls (KitchenAid Professional 600 standmixer製作,無standmixer,也可以像我以前手做麵包揉麵方式製作,差別不大)
材料及作法:(12 Rolls)(1 cup=1杯=250ml, 1 tbsp=1大匙=15ml, 1 tsp=1小匙=5ml, 1 lb=454g)

  • 2 cups unbleached bread flour
  • 1+1/2 cups unbleached all-purpose flour ( I used 30% white whole wheat blend)
  • 1 cup pumpkin + 1/2 cup water (Place in a blender to make pumpkin puree)
  • 2 tbsp of grapeseed oil

    A.將以上幾項,放在KA standmixer大鋼盆裡,用wire whisk攪拌均勻
    Put all the above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.

  • 1/2 cup warm water
  • 2 tbsp brown sugar
  • 1+1/4 tsp salt
  • 1 tsp active dry yeast(一般商用乾燥酵母,非速酵/麵包機酵母)

    Mix all the ingredients from B and stir until all dissolves. With the ingredients from A in the mixing bowl, turn on the stand mixer and set the speed to 2. Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 5 minutes. It's a sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking. Transfer it into a greased bowl and cover with a lid or plasstic wrap, then place the bowl in a warm oven with a pan of hot water underneath for fermentation.

    Let the dough rise until double/triple in size. Take the dough out and divide it into 12 pieces. Shape each piece into to a ball. Place one in each muffin cup of a greased 12 cup muffin pan.

    Put the muffin pan with the dough in a warm oven with hot water underneath for fermentation. Let rise until double in size.

    Preheat the oven to 350F, and bake for 20 minutes.
  • Depends on what kind of oven you have, you might need more or less baking time.

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