Friday, January 24, 2014
大蒜奶油迷迭香麵包條 Garlic Butter Rosemary Breadsticks
Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 01/07/2014
Rosemary無論用來煎豬排,還是煮義大利麵,都會用到,尤其再加上大蒜+奶油+橄欖油(extra virgin olive oil),抹在熱熱剛出爐的麵包條上,味道更是超棒,嚴嚴寒冬,再煮一小鍋熱熱的marinara sauce沾醬沾著吃,常讓暴龍及K寶臉上出現無限滿足的表情...
Garlic Butter Rosemary Breadsticks (12 breadsticks) (KitchenAid Professional 600 standmixer製作,無standmixer,也可以像我以前手做麵包揉麵方式製作,差別不大)
材料及作法: (1 cup=1杯=250ml, 1 tbsp=1大匙=15ml, 1 tsp=1小匙=5ml, 1 lb=454g)
2 cups unbleached bread flour
1 cup unbleached all-purpose flour
2 tbsp of olive oil (Any kind of vegetable oil is fine.)
A.將以上幾項,放在KA standmixer大鋼盆裡,用wire whisk攪拌均勻
Put all the above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.
1 cup milk
5 tbsp water
3 tbsp brown sugar
1+1/4 tsp salt
1+1/2 tsp active dry yeast (一般商用乾燥酵母,非速酵/麵包機酵母)
Mix all the ingredients from B and stir until all dissolves. With the ingredients from A in the mixing bowl, turn on the stand mixer and set the speed to 2. Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 5 minutes. It's a sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking. Transfer it into a greased bowl and cover with a lid or plasstic wrap, then place the bowl in a warm oven with a pan of hot water underneath for fermentation.
Let the dough rise until double/triple in size. Take the dough out and shape into a ball. Flaten it a bit and divide it into 12 pieces like cutting a pie. Shape each piece into a ball. Rest for 15 minutes. Roll out each ball into a rectangle. Roll up each rectagle like shaping a cinnamon roll and pinch seam to seal. Use a little bit flour to prevent the dough from sticking. Stretch each roll out like shaping baguettes. Mist the dough surface with some water with spray bottle.
Place the shaped dough with the baking sheet in a warm oven with hot water underneath for fermentation. Let rise until double in size.
Preheat the oven to 350F, and bake for 20 minutes. All ovens vary. Adjust your baking time accordingly