Tuesday, April 1, 2014

40%全麥菠蘿咖啡麵包 40% Whole Wheat Pineapple Coffee Cake 無奶油配方

Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 03/20/2014

Coffee Cake 雖然名字這樣叫,成份既無咖啡,也不是蛋糕,只不過是佐咖啡吃的甜點罷了,有點兒像Danish pastries丹麥麵包的口感,我向來不愛加一堆奶油在麵包/甜點裡,如果可以享受相同的口感,及類似的風味,又何必拿自己的健康去作賭注?...附食譜做法(recipe included)...


這批因為不懈的實驗精神,有點過於健康XD,想要多一些coffee cake風味的人,可以將橄欖油換成等量奶油...

Pineapple Coffee Cake (6 coffee cakes) (KitchenAid Professional 600 standmixer製作,無standmixer,也可以像我以前手做麵包揉麵方式製作,差別不大)
材料及作法(1 cup=1杯=250ml, 1/4 cup=60ml, 1/3 cup=80ml, 1 tbsp=1大匙=15ml, 1 tsp=1小匙=5ml, 1 lb=454g)

1 cup unbleached bread flour
3/4 cup white whole wheat pastry flour (You can replace it with regular all-purpose flour.)
2 tbsp olive oil (Replace it with butter if you want richer flavor.)
1 tbsp buttermilk powder

將以上幾項,放在KA standmixer大鋼盆裡,用wire whisk攪拌均勻
Put all the above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.

1/2 cup whole milk
1/4 cup water
2 tbsp sugar
1 tsp salt
1 tsp active dry yeast (*Not instant yeast/bread machine yeast)

Mix all the ingredients except butter from B and stir until all dissolves. With the ingredients from A in the mixing bowl, turn on the stand mixer and set the speed to 2. Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 5 minutes. It's a sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking. Transfer it into a greased bowl and cover with a lid or plasstic wrap, then place the bowl in a warm oven with a pan of hot water underneath for fermentation.

Fermentation & Shaping
Let the dough rise until double/triple in size. Take the dough out and shape it into a ball. Flaten it a bit and divide it into 6 pieces like cutting a pie. First shape each piece into a small ball. Rest for 15 minutes. Take 1 ball and roll it out to a square. Divide the filling into 6 parts. Scoop one part filling and spread on to center part, about 1/3 of the square. Then use a pizza cutter to cut 8 strips on each of the two sides which aren't covered with filling. Fold the strips criss-cross over filling. Mist the dough surface with some water with spray bottle after shaping.

2 cups pineapple slices
1/4 cup water
1/4~1/3 cup brown sugar

Puree the mixture in the blender until smooth.
Then place the puree in a sauce pan.
Boil and stir constantly until the mixture thickens to almost paste-like.

Place the shaped dough with the baking sheet in a warm oven with hot water underneath for fermentation. Let rise until double/triple in size.

烤箱預熱至350F,烤25分鐘,最後5分鐘用錫箔紙蓋上(依各家烤箱調整時間) 出爐後趁熱刷上蜂蜜
Preheat the oven to 350F, and bake for 25 minutes. Cover it with foil for the last 5 minutes.
All ovens vary. Adjust your baking time accordingly. Brush with some honey after baking.


  1. I'm so going to try this!! I was a bit scared the recepie would be in (Chinese right?), and that will have to ask a friend to help me our translating, thanks for having us in mind when sharing this

    1. Thanks, Zeloz! Ha, I would be too if I saw a recipe written in a foreign language which I'm not familiar with :P
      Yes, it's Chinese. Most posts of 2013 and all posts of 2014 up to recent are in both languages.
      Older ones were partially written in English. I thought about updating them but never got a chance.
      No problem! If you're not using American bread flour, you might have to adjust the water ratio, usually to lower amount.
      Let me know if you have any problem/question. I would be more than happy to answer it :)

  2. I have made cookies using pineapple mixture, now this is something new to me. Thanks for the English translations.

    1. I remember that I have replied to your comment but...weird...or well...
      Anyway, sorry for the delay! No problem!
      We have something similar too...pineapple filling wrapped in shortbread cookies crust.
      Hope you'll like it!


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