Thursday, May 22, 2014
71% Whole Wheat Rosemary Breadsticks || 71% 全麥大蒜奶油迷迭香麵包條
Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 05/01/2014
這批迷迭香麵包條是71%全麥,卻可維持好幾天鬆軟,麥香十足, nothing fancy,直接法做的...附食譜做法(recipe included)...
71% Whole Wheat Rosemary Breadsticks (12 breadsticks)
(KitchenAid Professional 600 standmixer製作,無standmixer,也可以像我以前手做麵包揉麵方式製作,差別不大)
材料及作法(1 cup=1杯=250ml, 1/4 cup=60ml, 1/3 cup=80ml, 1 tbsp=1大匙=15ml, 1 tsp=1小匙=5ml, 1 lb=454g)
1 cup unbleached bread flour
1+1/2 cup white whole wheat flour
1/2 cup white whole wheat pastry flour
2 tbsp buttermilk powder (you can replace it with regular milk powder.)
2 tbsp extra virgin olive oil (you can replace it with any kind of vegetable oil.)
將以上幾項,放在KA standmixer大鋼盆裡,用wire whisk攪拌均勻
Put all the above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.
1 cup whole milk
5 tbsp water
3 tbsp brown sugar
1+1/4 tsp salt
1+1/2 tsp active dry yeast (*Not instant yeast/bread machine yeast)
Mix all the ingredients except butter from B and stir until all dissolves. With the ingredients from A in the mixing bowl, turn on the stand mixer and set the speed to 2. Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 5 minutes. It's a sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking. Transfer it into a greased bowl and cover with a lid or plasstic wrap, then place the bowl in a warm oven with a pan of hot water underneath for fermentation.
Fermentation & Shaping
Let the dough rise until double/triple in size. Take the dough out and shape it into a ball. Flaten it a bit and divide it into 6 pieces like cutting a pie. First shape each piece into a small ball. Rest for 15 minutes. Then shape and stretch it out to about 10~11 inch long just like shaping baguettes. Mist the dough surface with some water with spray bottle after shaping.
Place the shaped dough with the baking sheet in a warm oven with hot water underneath for fermentation. Let rise until double/triple in size.
Preheat the oven to 350F, and bake for 20 minutes. All ovens vary. Adjust your baking time accordingly.