Sunday, June 29, 2014

30% Whole Wheat Poppy Seed Buns with Cherries & Blueberry Whipped Cream || 30%全麥罌粟籽櫻桃麵包+藍莓鮮奶油

Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 06/25/2014

最近櫻桃產季到了,價格不錯又新鮮,買了一大包做水果吃,和鮮奶油一起,夾在麵包裡,風味也相當不錯...照片裡的藍莓鮮奶油,為了拍照,加得較少,事後擠上一大陀,才夠味好吃XD...附食譜做法(recipe included)...



30% Whole Wheat Poppy Seed Buns with Cherries & Blueberry Whipped Cream (6 buns)
材料及作法(1 cup=1杯=250ml, 1/4 cup=60ml, 1/3 cup=80ml, 1 tbsp=1大匙=15ml, 1 tsp=1小匙=5ml, 1 lb=454g)

1/2 cup regular whole wheat flour (hard red spring wheat)
1+1/2 cup unbleached bread flour
1 tbsp buttermilk powder (you can replace it with regular milk powder.)
1/2 tsp poppy seeds
1/2 tsp white sesame seeds
1+1/2 tbsp extra virgin olive oil (you can replace it with any kind of vegetable oil.)

將以上幾項,放在KA standmixer大鋼盆裡,用wire whisk攪拌均勻
Put all the above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.

1/2 cup whole milk
6 tbsp water
2 tbsp sugar
3/4 tsp salt
1 tsp active dry yeast (*Not instant yeast/bread machine yeast)

Mix all the ingredients except butter from B and stir until all dissolves. With the ingredients from A in the mixing bowl, turn on the stand mixer and set the speed to 2. Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 5 minutes. It's a sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking. Transfer it into a greased bowl and cover with a lid or plasstic wrap, then place the bowl in a warm oven with a pan of hot water underneath for fermentation.

Fermentation & Shaping
Let the dough rise until double/triple in size. Take the dough out and shape it into a ball. Flaten it a bit and divide it into 6 pieces like cutting a pie. First shape each piece into a small ball. Rest for 15 minutes. Then roll out to a small oval. With long sides parallel to you, fold in from top and bottom sides to meet in the middle. Then fold again from the top to cover the bottom part. Seal it. Roll and stretch it out a bit with cupped hands. Mist the dough surface with some water with spray bottle after shaping.

Place the shaped dough with the baking sheet in a warm oven with hot water underneath for fermentation. Let rise until double/triple in size.

Preheat the oven to 350F, and bake for 18-20 minutes. All ovens vary. Adjust your baking time accordingly.

Blueberry Whipped Cream with Cherries
1 cup whipping cream
2 tbsp sugar
4 tbsp blueberry jam
Some fresh cherries (pitted)

Whip the whipping cream and sugar together. Add the blueberry jam and mix well. Add some fresh pitted cherries.
Whipping cream+sugar打發,再拌入blueberry jam即可. 再加上新鮮去子櫻桃.

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