Thursday, July 10, 2014

Caper-Rosemary Focaccia || 酸豆(續隨子)迷迭香佛卡夏

Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 06/30/2014


Wikipedia提到, capers中文叫"續隨子",俗名叫"酸豆",兩個名稱都容易誤導,如果是稱此種植物就罷了,如果用來叫醃製來吃的capers,就不免造成誤解,因為醃製來吃的capers,既不是種子,也不是豆子,而是...附食譜做法(recipe included)...07/11/14 Added a new photo...


Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 06/30/2014

Caper-Rosemary Focaccia (1)
材料及作法(1 cup=1杯=250ml, 1/4 cup=60ml, 1/3 cup=80ml, 1 tbsp=1大匙=15ml, 1 tsp=1小匙=5ml, 1 lb=454g)

10.5" X 16" 長方形不鏽鋼烤盤,抹上橄欖油

2 cup unbleached bread flour
1 cup unbleached all-purpose flour (I used 30% blend of white whole wheat)
2 tbsp extra virgin olive oil (Can be replaced with regular olive oil.)
1+1/2 tsp salt

將以上幾項,放在KA standmixer大鋼盆裡,用wire whisk攪拌均勻
Put all the above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.

1+1/4 cup water
1 tsp active dry yeast (*Not instant yeast/bread machine yeast)

Mix all the ingredients except butter from B and stir until all dissolves. With the ingredients from A in the mixing bowl, turn on the stand mixer and set the speed to 2. Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 5 minutes. It's a sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking. Transfer it into a greased bowl and cover with a lid or plasstic wrap, then place the bowl in a warm oven with a pan of hot water underneath for fermentation.

Fermentation & Shaping
Let the dough rise until double/triple in size. Put the dough onto the baking pan and press it out to fit the size of the pan. Mist the dough surface with some water with spray bottle.

Place the shaped dough with the baking sheet in a warm oven with hot water underneath for fermentation. Let rise until double/triple in size. Brush with garlic paste and extra virgin olive oil mixture. Press the dough lightly with your fingertips to make indentations all over the dough. Be careful not to poke through the crust. Sprinkle with some rosemary and capers.

Preheat the oven to 375F, and bake for 20-25 minutes. All ovens vary. Adjust your baking time accordingly.

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