Friday, November 28, 2014

Super Fluffy Whole Wheat Sesame Bread || 超軟綿全麥芝麻麵包*33% Whole Wheat

Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 11/24/2014

一般提到較高比例的全麥麵包,印象都是粗糙硬實難嚼,其實只要材料及製作方式稍加調整,33%全麥麵包,也可以超級軟綿又香甜,老小朋友吃起來都不會有困難...附食譜做法(recipe included)...updated...



Super Fluffy Whole Wheat Sandwich Bread (1 loaf) (KitchenAid Professional 600 standmixer製作)
材料及作法(1 cup=1杯=250ml, 1/4 cup=60ml, 1/3 cup=80ml, 1 tbsp=1大匙=15ml, 1 tsp=1小匙=5ml, 1 lb=454g)

1 Stainless Steel Loaf Pan, greased 不鏽鋼吐司烤模一個,抹油

2 cups unbleached bread flour
1 cup whole wheat pastry flour (soft white winter wheat)
1 tbsp buttermilk powder (Regular milk powder works fine.)
1/4 cup plain yogurt
1 tbsp ground sesame (pan-roasted first)
1/4 tsp sesame oil
2 tbsp oil

將以上幾項,放在KA stand mixer大鋼盆裡,用wire whisk攪拌均勻
Put all the above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.

1/2 cup milk
1/2 cup + 3 tbsp water
3 tbsp sugar
1+1/4 tsp salt
1 tsp active dry yeast (*Not instant yeast/bread machine yeast)

Mix all the ingredients above from B and stir until all dissolves. With the ingredients from A in the mixing bowl, turn on the stand mixer and set the speed to 2. Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 10 minutes. It's a slightly sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking. Place the dough into a separated bowl and cover with a lid or plastic wrap, then put the bowls in a warm oven with a pan of hot water underneath for fermentation.

Fermentation & Shaping
Let the dough rise until double in size. Take the dough out and shape each into a ball. Divide it into 4 parts and shape each of them into a ball. Rest for 15 minutes. Roll each out to a rectangle. Fold both long sides in to meet in the middle. Then roll it up like a Swiss roll. Place the rolls in the baking pan. Mist the dough with some water with spray bottle after shaping.

Put the shaped dough in the glass loaf pans. Place them in a warm oven with hot water underneath for fermentation. Let rise until double or triple in size.

烤箱預熱至350 F,烤40分鐘,最後25分鐘調頭,並用錫箔紙蓋上(依各家烤箱調整時間)
Preheat the oven to 350F, and bake for 40 minutes. Switch the directions on the rack and cover them with foil for the last 25 minutes.
All ovens vary. Adjust your baking time accordingly.

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