
Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 02/18/2014
Although low in oil and sugar, the carrots, onion and cilantro added incredible aroma and moisture to this fluffy boule. It's for spring!
雖然Minnesota的春天遲遲不來,都快三月了,有時早晨9點多,送K寶上學時,還是在-15F(-26C)的嚴冬氣溫,心裡卻開始想起春天菜園的新綠,於是就做了這個健康好吃的蔬菜大圓麵包,雖然低油低糖,還是相當軟綿,麵包烘烤及出爐時,香氣四溢,飄散整棟房子...附食譜做法(recipe included)...