Wednesday, January 14, 2015
Super Fluffy Wild Yeast White Bread || 超軟綿野生酵母吐司
Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 01/07/2015
Wild Yeast White Bread (1 loaf) (KitchenAid Professional 600 stand mixer製作)
1 stainless steel loaf pan, greased 不銹鋼吐司烤模1個，抹油
350g unbleached bread flour
200g sourdough starter (See sourdough starter)
Put above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.
將以上材料，依序倒入KA stand mixer大鋼盆裡
192g warm water
Mixing & Kneading
Mix all the ingredients above from B and stir until all dissolves.
With the ingredients from A in the mixing bowl, turn on the stand mixer and set to Speed 2.
Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 8~10 minutes.
Add the butter, beat until the dough becomes smooth again.
It's a slightly sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking.
Place the dough into a separated bowl and cover with a lid or plastic wrap.
Put the bowls in a warm oven with a pan of hot water underneath for fermentation.
The hot water helps maintain the temperature and humidity.
Fermentation & Shaping
Let the dough rise until double in size. Take the dough out and shape each into a ball.
Divide it into 2 parts and shape each of them into a ball. Rest for 15 minutes.
Roll each out to a rectangle. Then roll it up like a cinnamon roll.
Place the shaped dough in the baking pan.
Mist the dough with some water with spray bottle after shaping.
Place the shaped dough with the baking pan in a warm oven with hot water underneath.
The hot water helps maintain the temperature and humidity. Let rise until double in size.
Preheat the oven to 350F, and bake for 40 minutes.
Last 20 minutes covered with foil.
All ovens vary. Adjust your baking time accordingly.