Wednesday, January 14, 2015

Super Fluffy Wild Yeast White Bread || 超軟綿野生酵母吐司


Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 01/07/2015

從沒想到自己飼養的野生酵母,也可以做出超軟綿的吐司...
而且是低糖低油脂,一點酸味都沒有…附食譜做法(recipe included)



Wild Yeast White Bread (1 loaf) (KitchenAid Professional 600 stand mixer製作)

1 stainless steel loaf pan, greased 不銹鋼吐司烤模1個,抹油

A.
350g  unbleached bread flour
200g  sourdough starter (See sourdough starter)

Put above ingredients into the mixing bowl of a stand mixer fitted with a dough hook.
將以上材料,依序倒入KA stand mixer大鋼盆裡

B.
192g  warm water
33g  sugar
5g  salt

C.
15g  butter


Mixing & Kneading
Mix all the ingredients above from B and stir until all dissolves.
With the ingredients from A in the mixing bowl, turn on the stand mixer and set to Speed 2.
Gradually pour in the B mixture. Beat until the dough forms and becomes smooth, about 8~10 minutes.
Add the butter, beat until the dough becomes smooth again.
It's a slightly sticky dough. Shape it into a ball. Use a little flour to prevent it from sticking.
Place the dough into a separated bowl and cover with a lid or plastic wrap.
Put the bowls in a warm oven with a pan of hot water underneath for fermentation.
The hot water helps maintain the temperature and humidity.

B攪勻慢慢分次倒入A中,同時用2速攪拌,攪拌成團,約8~10分鐘
打成均勻光滑麵糰後,加入奶油,再打成均勻光滑麵糰,然後將其滾圓,放入有蓋的容器中
放入溫暖烤箱中發酵,下方放置一盤熱水,以利保溫及保濕


Fermentation & Shaping
Let the dough rise until double in size. Take the dough out and shape each into a ball.
Divide it into 2 parts and shape each of them into a ball. Rest for 15 minutes.
Roll each out to a rectangle. Then roll it up like a cinnamon roll.
Place the shaped dough in the baking pan.
Mist the dough with some water with spray bottle after shaping.

第一次發酵至2倍大,倒出滾成圓球,分成2份
鬆弛15分鐘後,桿成長方形,再像肉桂捲一樣捲起
放入烤盤,表面噴水


Proofing
Place the shaped dough with the baking pan in a warm oven with hot water underneath.
The hot water helps maintain the temperature and humidity. Let rise until double in size.

放入溫暖烤箱中發酵,下方放置一盤熱水,以利保溫及保濕
作第二次發酵,約至2-3倍大


Baking
Preheat the oven to 350F, and bake for 40 minutes.
Last 20 minutes covered with foil.
All ovens vary. Adjust your baking time accordingly.

烤箱預熱至350F,烤40分鐘
最後20分鐘,用錫箔紙蓋上
依各家烤箱調整時間







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