Sunday, June 21, 2015

40%全麥黑麥吐司*5分鐘手揉麵團 || 40% Whole Wheat Rye Bread


Photo:: Nikon D80+50mm+SB-600 | Original File Format: JPEG | 06/19/2015

全麥及黑麥的麥香,加上紅糖,出爐時濔漫著如楓糖核桃的濃濃香味...
全麥及黑麥吐司,較一般的白吐司,營養成分較高,只要製作得宜,也會是相當柔軟的麵包...
附食譜做法(recipe included)...